Daily Menu

17.12.-21.12. 2018

Numbers 01-14 indicate food allergens contained in food.

Monday

snack: Sladek bread, frozen vegetable spread, tea mango and peach / water, fruit plate (01,07)
lunch: vegetable soup, baked pasta with cabbage, Mattoni water(01,03,07)
tea: cereals with milk, apple (01,07)

Tuesday

snack: cheese roll, bikava / water, vegetable plate (01,07)
lunch: thick with eggs, duck breast on honey, potato dumplings, red cbbage, water Dobrá voda (01,03,07)
tea: Plsen baguette with flavored spread buter, cucumber, milk / water (01,07)

Wednesday

snack: Sumava bread, ham foam with cheese, Swedish tea / water, vegetable plate (01,07)
lunch: celery creamy soup, Bratislava risoto, picles, juice (01,07,09)
tea: apricot peree with sponges, tea garden mix / water, fruits (01)

Thursday

snack: Christmas cake, Granko / water, fruit plate (01,07)
lunch: legume soup with croutons, chicken steak, potato mash, fruit compote (01,03,07)
tea: roll with butter, milk / water, vegetable (01,07)

Friday

snack: loaf with mackerel and cheese spread, citruses teaj / water, vegetable plate (01,04,07)
lunch: Frankfurt soup, turkey pieces with vegetable, egg barley, sirup (01,09)
tea: buckwheat bread with butter and grated cheese, milk / water, fruits (01,07)

List of food allergens that are subject to legislative labeling under EU Directive 1169/2011 EU:

01 - CEREALS CONTAINING GLUTEN

02 - CRUSTACEANS 

03 - EGGS

04 - FISH

05 - PEANUTS

06 - SOYA

07 - MILK

08 - NUTS

09 - CELERY

10 - MUSTARD

11 - SESAME SEEDS

12 - SULPHUR DIOXIDE

13 - LUPIN

14 - MOLLUSCS