Daily Menu

21.5.-25.5. 2018

Numbers 01-14 indicate food allergens contained in food.

Monday

snack: Odkolek bread, mackerel spread with cheese, vegetable plate, tea with lemon / water (01,04,07 )
lunch: vegetable soup with spelt balls, cous-cous strudel, water Dobrá voda (01,09)
tea: roll with herb Lučina cheese, flavored kefir milk / water, fruit plate (01,07)

Tuesday

snack: loaf with buttermilk Rama, fruit smoothie (01,07)
lunch: poultry soup with meat and vegetable, pork cubes on cumin, potatoes, cabbage salad with carrot, water with mint (01,09)
tea: MamaMia bread with Grande cheese, strawberry tea / water , vegetable plate (01,07)

Wednesday

snack: Šumava bread with yeast spread, bikava / water, vegetable plate (01,03,07)
lunch: celery cream soup with croutons, Prague roast beaf, jasmine rice, fruit sirup (01,07,09)
tea: cheese cake, milk / water, apple (01,07)

Thursday

snack: bun with egg spread, Granko / water, fruit plate (01,03,07)
lunch: vegetable soup with millet flakes, Segedin goulash, multigrain dumpling, Mattoni water (01,07,09,11)
tea: Sládkův bread with butter, cheese blocks, vanilla milk / water, cucumber (01,07)

Friday

snack: Šumava bread with Patifu cream, malcao / water, vegetable plate (01,06,07)
lunch: pease soup, Dutch steak with cheese, potato mesh, fruit compote (01,07)
tea: rye bread with flavored spread butter, garden tea / water, fruit plate (01,07)


List of food allergens that are subject to legislative labeling under EU Directive 1169/2011 EU:

01 - CEREALS CONTAINING GLUTEN

02 - CRUSTACEANS 

03 - EGGS

04 - FISH

05 - PEANUTS

06 - SOYA

07 - MILK

08 - NUTS

09 - CELERY

10 - MUSTARD

11 - SESAME SEEDS

12 - SULPHUR DIOXIDE

13 - LUPIN

14 - MOLLUSCS