Daily Menu

19.11.-23.11. 2018

Numbers 01-14 indicate food allergens contained in food.

Monday

snack: soya roll with butter and sliced cheese, Caro / water, fruit plate (01,07)
lunch: celery soup with croutons, lentils on ketchup, bread, cucumber, rose tea (01,07,09)
tea: Šumava bread with butter, milk / water, vegetable plate (01,07)

Tuesday

snack: oatmeal with honey, strawberry tea / water, fruit plate (01,07)
lunch: vegetable soup with crumble, beef on cream, stewed rice, sirup (01,07,09)
tea: Žitánek bread with herb butter, radish, milk / water (01,07,52)

Wednesday

snack: sunflower bread with cauliflower spread, tea with milk / water, vegetable plate (01,07,11)
lunch: clear soup with letters, poultry meat loaf, potato mash, compote, tea (01,07,09)
tea: fruit pudding with sponges, orange tea / water, fruit plate (01,07)

Thursday

snack: Pilsen baguette with cheese spread, milk / tea, fruit plate (01,07)
lunch: cabbage soup, bulgur with turkey meat and broccoli, tomato salad, juice (01,07)
tea: legume roll with Cossack spread, milk / tea, vegetable plate (01,07)

Friday

snack: crunch roll with shallot spread, rose tea / water, vegetable plate (01,07)
lunch: dill soup, baked chicken, potatoes, garnish, juice (01,07)
tea: poppy cake, cocoa / water, fruit plate (01,07)


List of food allergens that are subject to legislative labeling under EU Directive 1169/2011 EU:

01 - CEREALS CONTAINING GLUTEN

02 - CRUSTACEANS 

03 - EGGS

04 - FISH

05 - PEANUTS

06 - SOYA

07 - MILK

08 - NUTS

09 - CELERY

10 - MUSTARD

11 - SESAME SEEDS

12 - SULPHUR DIOXIDE

13 - LUPIN

14 - MOLLUSCS