Daily Menu

15.1.-19.1. 2018

Numbers 01-14 indicate food allergens contained in food.

Monday

snack: bread roll with paprika cottage cheese, bikava / water, vegetable plate (01,07)
lunch: vegetable soup with egg, beans, bread, fruit sirup (01,09)
tea: vegetable sandwich (toust bread, Chinese cabbage, tomato, cucumber), milk / water (01,07)

Tuesday

snack: grandmother's pudding with Granko (cacao), mango and peach tea / water, fruit plate (01,07)
lunch: celery soup with croutons, African catfish on herb butter, potatoes, beetroot, Mattoni (01,04,07,09)
tea: bread MamaMia with flavored butter, cheese and vegetable plate, yoghurt drink / water (01,07)

Wednesday

snack: buckwheat bread with pease spread, melta / water, cherry tomatoes (01,03,07)
lunch: clear soup with vegetable and oatmeal, beef, rice, fruit compote (01,07,09)
tea: bun with Rama butter, vanilla milk, fruit plate (01,07)

Thursday

snack: loaf with carrot and cottage cheese spread, milk / water, fruit plate (01,07)
lunch: bouillon with pasta, fried butter fillet, potato mash, cucumber salad (01,07,09)
tea: potato bread with butter, cheese blocks, fruit tea / water, vegetable plate (01,07)

Friday

snack: Šumava bread with tomato and paprika cottage cheese, green tea with peach / water, vegetable plate (01,04,07)
lunch: potato soup, chicken with bulgur, sprinkled with cheese, juice (01,07,09)
tea: cereals with milk, apple (01,07)


List of food allergens that are subject to legislative labeling under EU Directive 1169/2011 EU:

01 - CEREALS CONTAINING GLUTEN

02 - CRUSTACEANS 

03 - EGGS

04 - FISH

05 - PEANUTS

06 - SOYA

07 - MILK

08 - NUTS

09 - CELERY

10 - MUSTARD

11 - SESAME SEEDS

12 - SULPHUR DIOXIDE

13 - LUPIN

14 - MOLLUSCS