Daily Menu

23.10.-27.10. 2017

Numbers 01-14 indicate food allergens contained in food.

Monday

snack: Šumava bread with carrot and celery spread, bikava (instant cereal beverage) / watter, fruit plate (01,07,09,51)
lunch: flaky soup, baked beans with leek and tomato, bread, sirup (01,09,51,54)
tea: dark pastry with butter, milk / forrest tea, vegetable plate (01,07)

Tuesday

snack: mash with honey, tea with lemon, fruit plate (01,07)
lunch: soup with egg thick, rabbit on paprika, pasta, juice (01,03,07)
tea: roll with yoghurt spread, flavored milk / watter, vegetable plate (01,07,51) 

Wednesday

snack: Žitánek (dark pastry) with Niva cheese mousse, milk / watter, vegetable plate (01,07,51,52)
lunch: tomato soup, chicken on butter with potato, cucumber, tea (01,07)
tea: caramel pudding with sponge, (rose) hip tea, fruit plate (01,07)

Thursday

snack: buckwheat bread with potato spread, melta / watter, fruit plate (01,07,11,52)
lunch: vegetable creamy soup, cereal couscous with salmon, Chinese cabbage salad, melissa tea (01,07,09)
tea: bread Bistro with cheese spread, milk / pear tea, cucumber (01,07)

Friday

snack: Šumava bread with cucumber spread, tea wih milk, vegetable plate (01,07,51)
lunch: Frankfurt soup, baked potatoes with turkey meat and spinach, juice (01,07)
tea: choco-muffins, kakao / watter, fruit plate (01,07,51)


List of food allergens that are subject to legislative labeling under EU Directive 1169/2011 EU:

01 - CEREALS CONTAINING GLUTEN

02 - CRUSTACEANS 

03 - EGGS

04 - FISH

05 - PEANUTS

06 - SOYA

07 - MILK

08 - NUTS

09 - CELERY

10 - MUSTARD

11 - SESAME SEEDS

12 - SULPHUR DIOXIDE

13 - LUPIN

14 - MOLLUSCS